Categories
Healthy and sustainable diets
Sustainable Consumption
Australian red meat can be part of a healthy and sustainable diet
Sustainable Consumption / Red meat green facts
Sustainable consumption of red meat includes red meat three to four times a week in healthy, balanced meals in line with Australian Dietary Guidelines.
Sustainable Consumption / Nutrition
The Australian Dietary Guidelines recommends eating 65g of lean, cooked red meat a day.
Environment / Sustainable Consumption