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Sustainable Consumption

Healthy and sustainable diets

Sustainable Consumption

Australian red meat can be part of a healthy and sustainable diet

Sustainable Consumption / Red meat green facts

Sustainable consumption of red meat includes red meat three to four times a week in healthy, balanced meals in line with Australian Dietary Guidelines.

Sustainable Consumption / Nutrition

The Australian Dietary Guidelines recommends eating 65g of lean, cooked red meat a day.

Environment / Sustainable Consumption

Consumption of Australian red meat 3-4 times a week will not contribute to global temperature rise

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