• Australian industry
    Biosecurity Live export Feedlots Exports Food safety Product quality Consumption Economic impact Vegetarians in Australia
  • Animal welfare
    Processing Live export Hormone use Antibiotics use Animal wellbeing Standards and guidelines
  • Nutrition
    All natural Protein Healthy Meals Healthy and sustainable diets Fat content Plant-based fake meats Essential nutrients
  • Environment
    Livestock feed versus human food Sustainability frameworks Land use Water use Energy use Soil health Biodiversity Action on climate change Net Greenhouse Gas Emissions
  • About
  • Resources
  • Home
  • Nutrition
  • Healthy and sustainable diets
Categories

Sustainable Consumption

Healthy and sustainable diets

Sustainable Consumption

Australian red meat can be part of a healthy and sustainable diet

Sustainable Consumption / Red meat green facts

Sustainable consumption of red meat includes red meat three to four times a week in healthy, balanced meals in line with Australian Dietary Guidelines.

Sustainable Consumption / Nutrition

The Australian Dietary Guidelines recommends eating 65g of lean, cooked red meat a day.

Environment / Sustainable Consumption

Consumption of Australian red meat 3-4 times a week will not contribute to global temperature rise

  • Meat & Livestock Australia
  • Australian Good Meat
  • Australian Beef Sustainability Framework
  • Australian Sheep Sustainability Framework
  • Contact us
  • Terms of use
  • Privacy policy

© 2021 Meat & Livestock Australia Limited