Environment   /    Net Greenhouse Gas Emissions    

Halved GHG emissions since 2005

The Australian red meat industry has more than halved GHG emissions since 2005.

This 59% reduction in net GHG emissions is larger than any other sector in Australia. The industry is pursuing a carbon neutral target by 2030, meaning net zero GHG emissions from red meat production, feedlot and processing sectors.

53% reduction in carbon emissions since 2005
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