Environment   /    Carbon neutral    

A carbon neutral red meat industry by 2030

The Australian red meat and livestock industry’s goal is to be carbon neutral by 2030, ahead of most other industries in Australia and around the world.

CSIRO analysis shows it’s possible to achieve net zero greenhouse gas emissions by 2030 by increasing productivity, increasing carbon stored in landscapes, and reducing emissions, without reducing herd and flock numbers below current levels.

CN30-1080sq.png

 

 
More information