About Red Meat, Green Facts
The Australian red meat industry is not just ‘green’ in our care for the environment – we are sustainable, we care for our livestock and play an important role in Australian communities and global nutrition.
The Red Meat, Green Facts website provides facts on the red meat and livestock industry using evidence-based information to inform the community on topics such as the environment, animal welfare, and nutrition.
About Good Meat
Good Meat is an online platform created by Meat & Livestock Australia (MLA) on behalf of the red meat and livestock industry. It provides important information about cattle, sheep and goat production in Australia, focusing primarily on animal welfare, protecting the environment and health and nutrition.
Through a transparent approach, Good Meat informs consumers about the great work of Australian red meat producers and the high quality product they produce.
Good Meat also provides a platform for red meat producers to share their story and demonstrate their commitment to best practice and continual improvement.
Ultimately, Good Meat is about showing how Australian red meat is produced sustainably, in high welfare systems and is an important part of a healthy balanced diet.
About Meat & Livestock Australia
MLA invests in research, development and marketing activities to foster the long-term prosperity of the Australian red meat and livestock industry. MLA is a non-profit organisation primarily funded through livestock transaction levies and matched Government research funding.
Through its subsidiary companies, MLA also accelerates innovation across the red meat supply chain and delivers the industry’s integrity and on-farm quality assurance programs.
MLA’s core values are customer centricity, accountability through transparency and delivering outcomes that make a difference.