Media Releases
Emissions down by 6.5% per kilogram of beef produced in Australia
10 Aug 2010
Meat and Livestock Australia (MLA) today announced that the Australian beef industry has achieved a 6.5% reduction in emissions per kilogram of beef produced since Kyoto protocol reporting began in 1990
Australian red meat uses less carbon
28 Jan 2010
A study undertaken by the University of New South Wales, to be published in the Environmental Science &Technology...
Cutting red meat consumption is no solution to climate change
03 Dec 2009
Meat and Livestock Australia (MLA) Managing Director David Palmer has today reminded Australians that the red meat...
Can red meat be green? Experts debate sustainable food production
10 Nov 2009
Five of Australia's leading environmentalists will lock horns at a forum in Sydney today to debate the future of...
Emissions trading, red hot issue for red meat
18 Aug 2009
While the debate on the Australian Government's Carbon Pollution Reduction Scheme (CPRS) continues, the issue will...
Reasons to feel good about eating red meat
06 Aug 2009
Cutting red meat consumption is not the answer to reducing your environmental footprint. Delivering the keynote...
Every day is environment day for Australia's livestock producers
29 May 2009
Meat & Livestock Australia (MLA) will next week launch its biggest communications campaign yet as part of its efforts to...
Environmental stewardship gets recognition
21 May 2009
A small abattoir linked to a wholesale business located in North Queensland has taken out the red meat industry's...
Australian red meat producers - Our environment. Our commitment
27 Mar 2009
Coinciding with the popular worldwide 'Earth Hour' event this Saturday, 28 March, Meat & Livestock Australia...
Greenhouse gas and climate change expert joins MLA
03 Mar 2008
With climate change and greenhouse gas emissions two of the biggest issues facing agriculture Meat & Livestock Australia...